What do you mean by Food Safety Certificate?
It is that certificate where one person has the skills and knowledge fundamentally needed for handling food in safe means. It is also known as the food safety course for awarding it to all kinds of food handlers after completing the food safety course. Food business owners, dishwashers, servers, chefs are some food handlers. Some of the fundamental skills and knowledge in a training course involve-
- Implementation of pest control measures effectively
- Understanding the ways food poisoning takes place and the ways in keeping customers safe from bacteria causing harm
- Understanding food intolerance, food allergies and the ways cross-contamination takes place
- Cooking, preparing and storing food properly with regards to equipment, environment and temperature
- Understanding your obligations legally when it comes to handling food
- Maintenance of personal hygiene of high standards
- Properly sanitizing and cleaning all utensils, equipment and surfaces
Through certification and training of the food handlers in the business you own, you are getting to invest your business’ long-term health.
Why training on food safety is significant?
Several food hazards are existing in the environment of food handling potentially, where most of them posses serious consequences for the employees, customers and the business. Two of the most common risks upon health involve food allergies and food-borne illness.
With you being the general manager, training manager or a food business owner, your job involves nurturing and building a workplace environment where practices of handling food get incorporated in your standard procedures of operation. Your responsibility would involve protecting your customers from any harm.
Mistakes in handling food would cost you money both in the long-term and upfront. A health inspector in one visit can issue court summons, issue fines or maybe close down your business. Such to such reasons food safety course is necessary.
Who requires a certificate on food safety?
The requirements are usually enforced and set at municipal and provincial levels. As an owner or manager, you would need to know about the laws of food safety for ensuring your business is adhering to such laws.
You would require at least one food handler having a certification in one supervisory capacity in every area when food preparation takes place. It even counts for other activities like storing, packaging, serving and processing food during the operation hours. One common misconception involves food safety legislations getting applied only to the hospitality area. In reality, it counts for supermarkets, groceries, bakeries, restaurants, events, catering/café/hotel businesses etc.
How to ensure food safety in a low budget?
Observing cleanliness– Before handling food, you first need to wash your hands properly by using food for getting rid of bacteria. Use a disposable paper napkin instead of a towel for avoiding cross-contamination. Keep the utensils and surfaces clean.
Cooking at right temperatures– Cooking at incorrect temperatures makes the bacteria thrive longer where they thrive from 4 till 60 degree Celsius. A probe thermometer can be utilized for knowing such.
Washing you reusable grocery bags– not doing such might cause food poisoning since bacteria might get transferred into the next food being carried. Such gets worse when it comes to fruits since they are eaten raw.
So, considering all these discussions, food safety courses are an integral part of whoever is involved in the food industry.